1 Gallon Jug
Ingredients:
- Used left overs from Batch #4
- Filled 1 gallon jug to top with Martinelli’s Cider – about 70 ounces
Instructions:
- Allow new cider to reach room temperature
- Added to left overs
- Put gas valve on bottle
- Store for 2 weeks
- Rack to secondary fermentation
- Added 1 cup raisins
- Store for 1 weeks
- Rack to bottles
- Heated and mixed 1/4 cup brown sugar to 1 cup water added to bottle mix
- Sit at room temp for 4 days
- Chill for 2 weeks
- Drink and enjoy
Timelines:
- Cider started October 4, 2015
- Racked to secondary October 25, 2015
- Racked to bottles November 1, 2015
- Drink and Enjoy November 15, 2015
| 
- Details added once enjoyed
|
