3 Gallon Carboy

Ingredients:

• (1) gallon Organic 365 100% Pasteurized Cider – Batch #7
• (1) gallon Martinelli’s 100% Pasteurized Cider – Batch #6
• (1) 90 ounces Martinelli’s 100% Pasteurized Cider
• (1) L.R. Rice Raw and Unfiltered Honey, Local Colorado, 20oz
• (1) 2.4 ounce package Red Star Pasteur Blanc Champagne

Instructions:

1. Allow cider to reach room temperature
2. Pitch yeast
3. Put gas valve on bottle
4. Moved to 3 Gallon Carboy on day 3
5. Store for 2 weeks
6. Rack to secondary fermentation
7. Store for 2 weeks
8. Rack to bottles
9. Sit at room temp for 1 week
10. Chill for 2 weeks
11. Drink and enjoy

Timelines:

• Cider started November 1, 2015
• Scheduled to rack to secondary November 15, 2015
• Scheduled to rack to bottles November 30, 2015

• Had issues with Batch #6 airlock. Consolidated the two batches into one, added honey, and added more martinelli’s to fill the carboy.